Our
Menu
Lunch/Dinner Menu
Garlic bread
$10
topped with Parmesan style cheese
Caprese salad
$25
tomato, mozzarella, fresh basil with a balsamic glaze (v)
Crab meat & king prawn linguine
$35
with lemon garlic, parsley & chilli
Smoked duck breast
$35
with cantaloupe melon, orange & Worcestershire sauce dressing & a salad garnish
Smoked mackerel mousse
$40
with multi seeded bread & a salad garnish
Char-grilled Arabic spiced breast of chicken
$10
with apricots, cumin crème Fraiche & lime dressing
Drinks/Dessert Menu
Colombard Comte Tolosan, La Lande
$10
South west France - Hints of green apples with a beautifully balanced acidity and a long fresh finish. 12%abv
Grenache IGP de l’Hérault, La Lande
$25
South West France - Rich with ripe fruit character and a hint of peppery spice. The finish is well balanced and the tannins are soft and elegant. - 12%abv
Organic Pinot Noir, Urlar
$35
Wairarapa, New Zealand - Ripe red fruits with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined but with real weight and power. 14%abv
Pinot Grigio, Via Nova
$35
Veneto, Italy - Lemony on the nose, with a delicious balance in the mouth, dry white with a gorgeous lingering finish. 12% abv
Estate Malbec, Humberto Canale
$40
Patagonia, Argentina - This is a characteristic Malbec varietal, a full body wine, with a complex structure. Notes of red berries eucalyptus spice and black pepper. 14%abv
Chateau Mille Roses, Château Mille Roses
$10
Bordeaux, France - Notes of rose and raspberry liqueur. Layered, very fine tannins and a medium body with incredible length and depth. - 13%abv
Dairy-Free Menu
Olives marinated with mushrooms & peppers
$10
with a hint of chilli (df)
Grilled sea bass fillet
$25
with new potatoes, pak choi with a leek & white wine sauce (df)
Duck breast with basmati rice
$35
and a blueberry & basil red wine sauce (df)
Smoked salmon & petit pois risotto
$35
topped with a rocket garnish (df)
Spiced paprika chicken breast
$40
with mayonnaise (df)
Chocolate & orange tart
$10
with rasberry sorbet (df)
Gluten-Free Menu
Olives marinated with mushrooms
$10
and peppers with a hint of chilli (gf)
Smoked salmon & petit pois risotto
$25
topped with a rocket garnish (gf)
Grilled sea bass fillet
$35
with petit pois mashed potato, pak choi with a leek butter sauce (gf)
Pan fried king prawns
$35
in a white wine, lemon, garlic & herb butter dressing (gf)
Moroccan chicken breast
$40
with basmati rice & a mushroom & cream sauce (gf)
Halloumi cheese, cherry tomato
$10
green olives, with a balsamic glaze dressing (gf)
Set Menu
Only Available for parties of 10 or more
Home smoked duck carpaccio
$10
With rocket and orange dressing
Beetroot and Mango salad
$25
Sun dried tomato & olive oil dressing & pomegranate seeds
Guinea Fowl
$35
Pan fried with roasted beetroot & peppers, Brussel sprouts, Porcini mushroom house sauce with new potatoes
Sorbet
$35
served with fresh summer fruits
Halibut steak
$40
Seasoned black risotto, squid ink, leek & lemon sauce
Homemade mint
$10
chocolate ganache
Book Now
Telephone Reservation
Please Call 01223 362054
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