Menu

Explore our range of Menus

Our Menu

View our Dinner Menu

Our menus celebrate modern European dining, showcasing carefully crafted dishes made with seasonal ingredients and thoughtful technique. From à la carte selections to set menus and drinks lists, each offering is designed to complement the Galleria dining experience.

Starters

  • Parmesan Garlic Focaccia £5.95

    Freshly made Garlic focaccia bread topped with parmesan style cheese (n) (v)

  • Marinated Olives with Mushrooms and Peppers £5.75

    Olives marinated in mushrooms & peppers (ve)

  • White Wine Mussels £10.25

    Mussels poached in a white wine, shallots, garlic & cream sauce served with sourdough bread

  • Tempura Prawns with Sweet Chilli Dressing £9.50

    Tempura prawns served with sweet chilli dressing & a mixed pepper salad (df)

  • Burrata cheese £7.95

    Burrata cheese & grilled peaches served with an elderflower & tarragon dressing (gf)

  • Watermelon & feta £7.25

    Watermelon & feta cheese salad served with mint & blueberries (gf)

Fish

  • Pan-fried sea bass £19.50

    Pan-fried sea bass fillet served with sweet potato mash & a coconut & crab sauce (gf)

  • Crab Lunguini £21.75

    Linguine pasta served with crab meat & mussels in a creamy lemongrass & herb sauce

Meat & Game

  • Duck confit £22.50

    Duck confit served with red pepper & rosemary bulgur wheat with a plum & red wine sauce

  • Beef Sirloin £24.50

    Sirloin of beef served with potato fondant & roasted carrots with a peppercorn & mushroom or chimichurri sauce (gf)

  • Pan-fried chicken £18.50

    Pan-fried chicken breast served with sweet potato cubes, roasted vegetables & a lightly spiced mango sauce (gf)(df)

  • Greek Gyros £18.75

    Greek gyros spiced chicken salad served with focaccia batons (df)

Side Dishes

  • Bread Basket £4.50
  • Steak Fries (ve) (gf) £4.50
  • Mixed salad (ve) (gf) £5.75
  • Roasted seasonal vegetables (ve) (gf) £6.50

Vegan & Vegetarian

  • Rigatoni with Mixed Vegetables £16.50

    Rigatoni pasta served with mixed vegetables & a tomato & herb sauce (ve) (df)

  • Halloumi Salad £16.75

    Halloumi salad served with beetroot, cherry tomatoes, pomegranate seeds & a balsamic glaze dressing (v)(gf)

  • Cauliflower Steak with Mash and Tofu £17.95

    Beetroot infused cauliflower steak served with avocado mousse, rosemary mashed potato, vegetable salsa & a chilli chutney (ve)(gf)

(gf) Gluten Free, (df) Dairy Free, (ve) Vegan dishes, (v) Vegetarian dishes, (n) may contain nuts, * Homemade Desserts. If you have any dietary requirements, please inform a member of staff. A discretionary 12.5% service charge will be added to all bills.

For groups of 8 or more with a pre-booking required

Drinks Menus

Explore our selection of carefully curated drinks menus.
Click on each respective image below to view online and download.

What they say

Most Popular Questions.

Find answers to common questions about our menus, ingredients, dietary options, and seasonal offerings below.

What types of menus do you offer at Galleria?

We provide a range of menus including a main a la carte selection, set menus, and specialised drinks lists to offer guests flexible dining options throughout the day.

Is your menu regularly updated with new dishes?

Our menu evolves seasonally and creatively, allowing us to showcase fresh flavours, inspired combinations, and the best produce available at any time.

Can I see vegetarian, vegan, or gluten-free options on your menu?

Yes, our menu includes vegetarian, vegan and gluten-free dishes thoughtfully prepared to ensure variety, flavour, and satisfaction for all dietary preferences.

Are drinks and set menus available for larger groups?

Yes, we offer set menu options and a comprehensive drinks menu including wines, cocktails, spirits, beers, and soft drinks for larger parties and celebrations.

Do you serve different menus for lunch and dinner?

We serve menus designed for both lunch and dinner services, with dishes reflecting seasonal ingredients and balanced culinary creativity across each offering.

Can dietary requirements be accommodated on your menu?

We are happy to accommodate most dietary requirements, and our team will work with you to tailor dishes to your individual needs where possible.

Are your menus suitable for special occasions or celebrations?

Our menus are well suited for special occasions, offering a range of dishes and set menu options that allow guests to enjoy a relaxed, memorable dining experience together.

Do menu items change depending on ingredient availability?

Yes, some dishes may change based on seasonal availability, ensuring ingredients remain fresh while allowing our chefs to adapt menus thoughtfully throughout the year.

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