Our menus celebrate modern European dining, showcasing carefully crafted dishes made with seasonal ingredients and thoughtful technique. From à la carte selections to set menus and drinks lists, each offering is designed to complement the Galleria dining experience.
Menu
Explore our range of Menus
Our Menu
View our Main Menu
Starters
-
Parmesan Garlic Focaccia £5.95
Freshly made Garlic focaccia bread topped with parmesan style cheese (n) (v)
-
Marinated Olives with Mushrooms and Peppers £5.75
Olives marinated in mushrooms & peppers (ve)
-
Beetroot Tartare with Whipped Goat’s Cheese £7.50
Beetroot tartare served with whipped goats cheese topped with crushed walnuts (n) (v) (gf)
-
Tempura Prawns with Sweet Chilli Dressing £9.75
Tempura prawns served with sweet chilli dressing & a mixed pepper salad (df)
Starters
-
Homemade Soup of the Day £7.25
Homemade soup of the day served with sourdough bread
-
White Wine Poached Mussels £10.25
Mussels poached in a white wine, shallots, garlic & cream sauce served with sourdough bread
-
Burrata with Tomatoes and Pesto £7.95
Burrata cheese served with roasted cherry tomatoes, homemade pesto & toasted pine nuts (n) (gf)
-
Chicken Liver and Brandy Parfait £8.25
Homemade chicken liver & brandy parfait served with toasted sourdough bread
Meat & Game
-
Thai Inspired Chicken Supreme £19.75
Thai inspired chicken supreme served with coconut risotto & a mango and pineapple salsa (gf)
-
Slow Cooked Beef Stew £19.50
Slow cooked beef stew with chunky vegetables on a bed of creamy mashed potato (gf)
-
Duck Confit with Red Wine and Cherry Sauce £24.75
Duck confit served with sweet red cabbage, dauphinoise potato & a red wine & cherry sauce (gf)
-
Greek Gyros Spiced Chicken Salad £18.75
Greek gyros spiced chicken salad served with focaccia batons (df)
Side Dishes
-
Bread Basket £4.50
-
Steak Fries (ve) (gf) £4.50
-
Mixed salad (ve) (gf) £5.75
-
Roasted seasonal vegetables (ve) (gf) £6.50
Fish
-
Monkfish Fillets with Citrus Passionfruit Sauce £24.50
Monkfish fillets served with beetroot mashed potato & an orange & passionfruit sauce (gf)
-
Crab and Prawn Linguine £21.75
Linguine pasta served with crab meat & prawns in a creamy chilli, garlic and herb sauce
Vegan & Vegetarian
-
Rigatoni with Mixed Vegetables £18.50
Rigatoni pasta served with a generous selection of seasonal mixed vegetables, gently cooked and coated in a rich tomato and herb sauce, finished for a comforting, well-balanced plant-based dish.
-
Beetroot and Halloumi Salad £17.50
Beetroot and halloumi salad served with sweet cherry tomatoes and vibrant pomegranate seeds, carefully dressed with a glossy balsamic glaze to create a fresh, flavourful and well-balanced salad.
-
Cauliflower Steak with Mash and Tofu £18.50
Cauliflower steak served with smooth parsnip and parsley mashed potato, accompanied by a fresh beetroot and courgette salsa, finished with smoked tofu cheese for depth and balance.
(gf) Gluten Free, (df) Dairy Free, (ve) Vegan dishes, (v) Vegetarian dishes, (n) may contain nuts, * Homemade Desserts. If you have any dietary requirements, please inform a member of staff. A discretionary 12.5% service charge will be added to all bills.
Drinks Menus
Explore our selection of carefully curated drinks menus.
Click on each respective image below to view online and download.
What they say
Wow 🤩 what can I say amazing from start to finish, the food the service was first class It certainly comes highly recommended by me and my family . Thank you Amir first class xxx
What a gem. Small friendly, fabulous food. Limited menu but cooked beautifully.
Love this restaurant. We had a meal to celebrate my Daughter’s graduation and it was fantastic as always.
Great staff that make you feel very welcome.
Most Popular Questions.
Find answers to common questions about our menus, ingredients, dietary options, and seasonal offerings below.
What types of menus do you offer at Galleria?
We provide a range of menus including a main a la carte selection, set menus, and specialised drinks lists to offer guests flexible dining options throughout the day.
Is your menu regularly updated with new dishes?
Our menu evolves seasonally and creatively, allowing us to showcase fresh flavours, inspired combinations, and the best produce available at any time.
Can I see vegetarian, vegan, or gluten-free options on your menu?
Yes, our menu includes vegetarian, vegan and gluten-free dishes thoughtfully prepared to ensure variety, flavour, and satisfaction for all dietary preferences.
Are drinks and set menus available for larger groups?
Yes, we offer set menu options and a comprehensive drinks menu including wines, cocktails, spirits, beers, and soft drinks for larger parties and celebrations.
Do you serve different menus for lunch and dinner?
We serve menus designed for both lunch and dinner services, with dishes reflecting seasonal ingredients and balanced culinary creativity across each offering.
Can dietary requirements be accommodated on your menu?
We are happy to accommodate most dietary requirements, and our team will work with you to tailor dishes to your individual needs where possible.
Are your menus suitable for special occasions or celebrations?
Our menus are well suited for special occasions, offering a range of dishes and set menu options that allow guests to enjoy a relaxed, memorable dining experience together.
Do menu items change depending on ingredient availability?
Yes, some dishes may change based on seasonal availability, ensuring ingredients remain fresh while allowing our chefs to adapt menus thoughtfully throughout the year.