A classic Martini blended with vodka, Tia Maria & vanilla syrup with an espresso shot.
Tequila & Cointreau served over ice, shaken with lemon, lime & salt.
Salento Rosato, Altana di Vico, Puglia
A pale, just off dry, blush rosé made from Zinfandel and Negroamaro grapes, with hints of red berry fruit. 12%
Bottled at 45% ABV, Elephant Gin uses 14 botanicals including African fruits & herbs. The gin’s distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes. Donations are given to elephant conservation. Served with Fever-Tree tonic & fresh apple / orange.
Tanqueray Flor De Sevilla
A refreshing crisp juniper and zesty orange aroma with earthy vanilla & allspice. Served with Fever-Tree tonic & fresh orange.
Bombay Sapphire launched a new gin era, the fresh style is achieved via a vapour infusion of the botanicals. Served with Fever-Tree tonic & fresh lime.