Click on each of our Drinks Menus below for more details

GARLIC FOCACCIA

Garlic focaccia bread topped with parmesan style cheese (n) (v

HOMEMADE SOUP

Homemade soup of the day served with sourdough bread

MARINATED OLIVES

Olives marinated in mushrooms & peppers with a hint of chilli (v)

CHICKEN SUPREME

Pan-fried chicken supreme, served with mixed vegetable barley & a cream & rosemary sauce

MOROCCAN CHICKEN

Moroccan spiced chicken & pineapple salad served with a honey & lemon dressing (df) (gf)

MONKFISH FILLET

Monkfish fillets with beetroot mash & an orange & passionfruit sauce (gf)

PORCINI TAGLIATELLE

Porcini & wild mushroom tagliatelle pasta served in a cream & herb sauce (v)

CAULIFLOWER STEAK

Cauliflower steak served with mixed vegetable ratatouille & smoked tofu (ve) (gf)

BEETROOT & HALLOUMI SALAD

served with cherry tomatoes, pomegranate seeds & a balsamic glaze dressing (v) (gf)

Available for Parties of 6 & above Only

SMOKED MACKEREL MOUSSE

Smoked Mackerel mousse served with toasted sourdough

VEGETARIAN PASTRY BASKET

Vegetarian pastry baskets filled with tomato & pepper cream mousse served with pea purée (v)

BEETROOT AND MANGO SALAD

Beetroot & mango salad served with pomegranate seeds & a sundried tomato dressing (ve)(gf)

CHICKEN SUPREME

Panfried Honey & garlic chicken served with stirfried basmati rice with a hint of chilli (df) (gf)

BEEF STEW

Beef stew served with rosemary mash and fresh chunky vegetables (gf)

CAULIFLOWER STEAK

Cauliflower steak, served with fried courgette, guacamole & a smoked paprika & BBQ soy sauce (ve) (gf)

PEAR & RASPBERRY SORBET

Pear & Raspberry sorbet served with fresh fruits (ve)

MANGO CHEESECAKE

Mango Cheesecake served with mango coulis*(v)

STICKY TOFFEE PUDDING

Sticky toffee pudding served with toffee sauce & vanilla ice cream (v)*