Menu

Explore our range of Menus

Our Menu

Explore our Dinner Menu

Our menus celebrate modern European dining, showcasing carefully crafted dishes made with seasonal ingredients and thoughtful technique. From à la carte selections to set menus and drinks lists, each offering is designed to complement the Galleria dining experience.

To Begin

  • Garlic focaccia bread £5.95

    Garlic focaccia bread topped with parmesan style cheese (n)(v)

  • Olives marinated £5.75

    Olives marinated in mushrooms & peppers (ve)(df)(gf)

  • Mussels poached in a white wine £10.25

    Mussels poached in a white wine, shallots, garlic & cream sauce served with sourdough bread

  • Tempura Prawns with Sweet Chilli Dressing £9.50

    Tempura prawns served with sweet chilli dressing & a mixed pepper salad (df)(gf)

  • Homemade soup of the day £7.25

    Homemade chicken liver parfait served with toasted sourdough

  • Liver Parfait £8.25

    Homemade chicken liver parfait served with toasted sourdough

From The Sea

  • Pan-fried sea bass fillet £22.50

    mixed vegetable ratatouille & roasted potatoes (gf)

  • Linguine pasta with crab meat & prawns £21.75

    Linguine pasta served with prawns, mussels & pak choi in a crab, paprika & white wine sauce

From The Land

  • Oven roasted duck breast £23.50

    Oven roasted duck breast served with honey glazed sweet potato, crispy garlic kale & a pomegranate & tarragon sauce (gf)

  • Sirloin of beef served with potato fondant £25.50

    Sirloin of beef served with potato fondant & roasted carrots with a peppercorn & mushroom or chimichurri sauce (gf)

  • Pan-fried chicken breast £19.50

    Pan-fried chicken breast served with rosemary mash potato, honey roasted carrots & a creamy garlic chicken sauce (gf)

  • Steak Ciabatta £18.50

    Steak ciabatta with caramelised onions, mozzarella cheese, rocket & mustard mayo - served until 3pm

On The Side

  • Bread Basket £4.50
  • Thick cut chips (ve)(gf) £4.50

    Crispy golden exteriors give way to a fluffy, potato-packed center. Tossed in sea salt for the ultimate comforting crunch

  • Mixed salad (ve) £5.25
  • Roasted seasonal vegetables (ve) (gf) £6.50

    Roasted seasonal vegetables (ve)(gf)

From The Garden

  • Rigatoni with Mixed Vegetables £16.50

    Rigatoni pasta served with mixed vegetables & a tomato & herb sauce (ve)(df)

  • Goats cheese & butternut squash salad £16.75

    Goats cheese & butternut squash salad served with pomegranate seeds, pecans, garlic & herb croutons & a honey lemon dressing (n)(ve alternative)

  • Beetroot infused cauliflower steak £17.95

    Beetroot infused cauliflower steak served with avocado mousse, rosemary mash potato, vegetable salsa & a chilli chutney (ve)(gf)

(gf) Gluten Free, (df) Dairy Free, (ve) Vegan dishes, (v) Vegetarian dishes, (n) may contain nuts. If you have any dietary requirements, please inform a member of staff. A discretionary 12.5% service charge will be added to all bills

For groups of 8 or more with a pre-booking required

Drinks Menus

Explore our selection of carefully curated drinks menus.
Click on each respective image below to view online and download.

What they say

Most Popular Questions.

Find answers to common questions about our menus, ingredients, dietary options, and seasonal offerings below.

What types of menus do you offer at Galleria?

We provide a range of menus including a main a la carte selection, set menus, and specialised drinks lists to offer guests flexible dining options throughout the day.

Is your menu regularly updated with new dishes?

Our menu evolves seasonally and creatively, allowing us to showcase fresh flavours, inspired combinations, and the best produce available at any time.

Can I see vegetarian, vegan, or gluten-free options on your menu?

Yes, our menu includes vegetarian, vegan and gluten-free dishes thoughtfully prepared to ensure variety, flavour, and satisfaction for all dietary preferences.

Are drinks and set menus available for larger groups?

Yes, we offer set menu options and a comprehensive drinks menu including wines, cocktails, spirits, beers, and soft drinks for larger parties and celebrations.

Do you serve different menus for lunch and dinner?

We serve menus designed for both lunch and dinner services, with dishes reflecting seasonal ingredients and balanced culinary creativity across each offering.

Can dietary requirements be accommodated on your menu?

We are happy to accommodate most dietary requirements, and our team will work with you to tailor dishes to your individual needs where possible.

Are your menus suitable for special occasions or celebrations?

Our menus are well suited for special occasions, offering a range of dishes and set menu options that allow guests to enjoy a relaxed, memorable dining experience together.

Do menu items change depending on ingredient availability?

Yes, some dishes may change based on seasonal availability, ensuring ingredients remain fresh while allowing our chefs to adapt menus thoughtfully throughout the year.

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