Our
Menu
Lunch/Dinner Menu
Garlic bread
$10
topped with Parmesan style cheese
Caprese salad
$25
tomato, mozzarella, fresh basil with a balsamic glaze (v)
Crab meat & king prawn linguine
$35
with lemon garlic, parsley & chilli
Smoked duck breast
$35
with cantaloupe melon, orange & Worcestershire sauce dressing & a salad garnish
Smoked mackerel mousse
$40
with multi seeded bread & a salad garnish
Char-grilled Arabic spiced breast of chicken
$10
with apricots, cumin crème Fraiche & lime dressing
Drinks/Dessert Menu
Chocolate Royale
$10
A rich chocolate mousse with a praline base
Homemade Sticky Toffee Pudding
$25
Served with vanilla ice cream & toffee sauce
Muscat de Saint Jean de Minervois Domaine de Barroubio Languedoc, France
$35
Intense, complex aromas of grapes, pears, rose petals & citrus fruits. On the palate it is sweet, rich & powerful with balancing zesty acidity 15.2%abv - 50ml 5.00 - bottle 25.00
Pinot Grigio, Via Nova
$35
Moscow Mule
Estate Malbec, Humberto Canale
$40
A classic vodka cocktail with Grey Goose, fresh lime juice, topped with fiery ginger beer in a traditional copper mug
Prosecco Extra Dry. FIOL
$10
Veneto, Italy - Very pale straw, fine bubbles. Perfumed apple & pear aromas mixed with flowery notes. Light & very fresh, soft & appealing palate with citrus flavours & a long finish - 11%abv 125ml 7.75 - Bottle 29.00
Dairy-Free Menu
Olives marinated with mushrooms & peppers
$10
with a hint of chilli (df)
Grilled sea bass fillet
$25
with new potatoes, pak choi with a leek & white wine sauce (df)
Duck breast with basmati rice
$35
and a blueberry & basil red wine sauce (df)
Smoked salmon & petit pois risotto
$35
topped with a rocket garnish (df)
Wild mushroom & walnut risotto
$40
(df)
Chocolate & orange tart
$10
with rasberry sorbet (df)
Gluten-Free Menu
Olives marinated with mushrooms
$10
and peppers with a hint of chilli (gf)
Smoked salmon & petit pois risotto
$25
topped with a rocket garnish (gf)
Grilled sea bass fillet
$35
with petit pois mashed potato, pak choi with a leek butter sauce (gf)
Pan fried king prawns
$35
in a white wine, lemon, garlic & herb butter dressing (gf)
Moroccan chicken breast
$40
with basmati rice & a mushroom & cream sauce (gf)
Halloumi cheese, cherry tomato
$10
green olives, with a balsamic glaze dressing (gf)
Set Menu
Only Available for parties of 10 or more
Home smoked duck carpaccio
$10
With rocket and orange dressing
Beetroot and Mango salad
$25
Sun dried tomato & olive oil dressing & pomegranate seeds
Guinea Fowl
$35
Pan fried with roasted beetroot & peppers, Brussel sprouts, Porcini mushroom house sauce with new potatoes
Sorbet
$35
served with fresh summer fruits
Halibut steak
$40
Seasoned black risotto, squid ink, leek & lemon sauce
Homemade mint
$10
chocolate ganache
Christmas Menu
Home cured gravadlax
$10
served on sourdough crackers with cream cheese & dill mousse
Duck & Fig pate
$25
served with homemade bramble & juniper jelly, with a salad garnish
Goose breast
$35
served with seasonal vegetables, homemade apple chutney & a red wine sauce with star anise
Local Longhorn sirloin
$35
served with seasonal vegetables with a red wine & rosemary sauce
Homemade white chocolate bread and butter pudding
$40
served with cinnamon, star anise and clemintines
Traditional Christmas pudding
$10
with brandy cream
Book Now
Telephone Reservation
Please Call 01223 362054
This site uses cookies: Find out more.