GARLIC FOCACCIA BREAD

topped with parmesan style cheese (N) (V)

HOMEMADE SMOKED CHICKEN & TARRAGON MOUSSE

served with homemade red onion marmalade &
sourdough bread

PAN-FRIED HONEY & GARLIC CHICKEN SUPREME

servedwith
stir-fried mixed vegetables, basmati rice & a fresh mango
sauce with a hint of chili (DF)

PAN-FRIED GARLIC & GINGER SEABASS

served on cauliflower
mash with a sweet pepper salsa & king-prawns (GF)

PAPPARDELLE PASTA WITH PRAWNS,
MUSSELS, PEPPERS & PAK CHOI

served in a tomato & crab sauce (DF)

MELT IN THE MIDDLE CHOCOLATE PUDDING

served with raspberry sorbet (Ve)