BEETROOT & MANGO SALAD

made fresh and served with pomegranate seeds & a sundried tomato dressing (ve) (gf)

MARINATED OLIVES

in mushrooms and peppers with a hint of chilli, served with sourdough bread (v)

PAN-FRIED HONEY & GARLIC CHICKEN SUPREME

served with mixed vegetable basmati rice & a fresh mango sauce with a hint of chilli (df) (gf)

PAN-FRIED SEABASS

Paprika & ginger spiced Seabass served with stir fried vegetables & leek & dill mash (gf)

VEGETARIAN PASTRY BASKETS

filled with a tomato & pepper cream cheese mousse, served with
a pea puree (v)

LINGUINI PASTA

with prawns, mussels, peppers & pak choi, served in a tomato & crab sauce (df)

Available for Parties of 6 & above Only

SMOKED DUCK BREAST

In-house smoked duck breast, served with homemade red onion marmalade, pea puree & mango slices (gf)

VEGETARIAN PASTRY BASKET

Vegetarian pastry baskets filled with tomato & pepper cream cheese mousse, served with pea puree (ve)

BEETROOT AND MANGO SALAD

Beetroot & mango salad served with pomegranate seeds & a sundried tomato dressing (ve) (gf)

CHICKEN SUPREME

Pan-fried honey & garlic chicken supreme, served with stir-fried mixed vegetables, basmati rice & a fresh mango sauce with a hint of chilli (df)

CAULIFLOWER STEAK

Cauliflower steak, served with fried courgettes guacamole & a smoked paprika & soy BBQ sauce (ve)

LAMB RUMP

Lamb rump served with roast potatoes & carrots with a red wine & marjoram sauce (gf)