DRINKS MENUS
Click on each of our Drinks Menus below for more details
A LA CARTE MENU
GARLIC FOCACCIA
Garlic focaccia bread topped with parmesan style cheese (n) (v
HOMEMADE SOUP
Homemade soup of the day served with sourdough bread
MARINATED OLIVES
Olives marinated in mushrooms & peppers with a hint of chilli (v)
CHICKEN SUPREME
Pan-fried chicken supreme, served with mixed vegetable barley & a cream & rosemary sauce
MOROCCAN CHICKEN
Moroccan spiced chicken & pineapple salad served with a honey & lemon dressing (df) (gf)
MONKFISH FILLET
Monkfish fillets with beetroot mash & an orange & passionfruit sauce (gf)
PORCINI TAGLIATELLE
Porcini & wild mushroom tagliatelle pasta served in a cream & herb sauce (v)
CAULIFLOWER STEAK
Cauliflower steak served with mixed vegetable ratatouille & smoked tofu (ve) (gf)
BEETROOT & HALLOUMI SALAD
served with cherry tomatoes, pomegranate seeds & a balsamic glaze dressing (v) (gf)
SET MENU
Available for Parties of 6 & above Only
SMOKED MACKEREL MOUSSE
Smoked Mackerel mousse served with toasted sourdough
VEGETARIAN PASTRY BASKET
Vegetarian pastry baskets filled with tomato & pepper cream mousse served with pea purée (v)
BEETROOT AND MANGO SALAD
Beetroot & mango salad served with pomegranate seeds & a sundried tomato dressing (ve)(gf)
CHICKEN SUPREME
Panfried Honey & garlic chicken served with stirfried basmati rice with a hint of chilli (df) (gf)
BEEF STEW
Beef stew served with rosemary mash and fresh chunky vegetables (gf)
CAULIFLOWER STEAK
Cauliflower steak, served with fried courgette, guacamole & a smoked paprika & BBQ soy sauce (ve) (gf)
PEAR & RASPBERRY SORBET
Pear & Raspberry sorbet served with fresh fruits (ve)
MANGO CHEESECAKE
Mango Cheesecake served with mango coulis*(v)
STICKY TOFFEE PUDDING
Sticky toffee pudding served with toffee sauce & vanilla ice cream (v)*