Refined Flavours. Authentic Atmosphere.
A family run restaurant in the heart of Cambridge with a view of the River Cam and Cambridge University Colleges. We look forward to welcoming you and serving you some classic dishes with an innovative twist.
Who we are
The Restaurant on the River
Galleria Restaurant is an independent Cambridge destination offering refined seasonal cuisine, warm hospitality, and riverside dining in an elegant, welcoming setting.
Our team combines culinary craftsmanship with attentive service, creating memorable experiences through sourced ingredients, presentation, and a genuine passion for food.
Situated beside the river, we focus on relaxed sophistication, consistency, and quality, ensuring every visit feels special, personal, and unmistakably Galleria.
Rigatoni Special
Rigatoni pasta served with mixed vegetables & a tomato & herb sauce.
Monkfish Fillet
Monkfish fillets served with beetroot mashed potato & an orange & passionfruit sauce.
Liver Parfait
Homemade chicken liver & brandy parfait served with toasted sourdough bread.
Explore Our Lunch Menu
Our menu celebrates seasonal ingredients, blending modern European flavours with classic techniques, offering refined dishes lunch and dinner.
To Begin
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Garlic focaccia bread £5.95
Garlic focaccia bread topped with parmesan style cheese (n)(v)
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Olives marinated £5.75
Olives marinated in mushrooms & peppers (ve)(df)(gf)
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Mussels poached in a white wine £10.25
Mussels poached in a white wine, shallots, garlic & cream sauce served with sourdough bread
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Tempura Prawns with Sweet Chilli Dressing £9.50
Tempura prawns served with sweet chilli dressing & a mixed pepper salad (df)(gf)
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Homemade soup of the day £7.25
Homemade chicken liver parfait served with toasted sourdough
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Liver Parfait £8.25
Homemade chicken liver parfait served with toasted sourdough
On The Side
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Bread Basket £4.50
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Thick cut chips (ve)(gf) £4.50
Crispy golden exteriors give way to a fluffy, potato-packed center. Tossed in sea salt for the ultimate comforting crunch
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Mixed salad (ve) £5.25
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Roasted seasonal vegetables (ve) (gf) £6.50
Roasted seasonal vegetables (ve)(gf)
From The Garden
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Rigatoni with Mixed Vegetables £16.50
Rigatoni pasta served with mixed vegetables & a tomato & herb sauce (ve)(df)
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Goats cheese & butternut squash salad £16.75
Goats cheese & butternut squash salad served with pomegranate seeds, pecans, garlic & herb croutons & a honey lemon dressing (n)
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Beetroot infused cauliflower steak £17.95
Beetroot infused cauliflower steak served with avocado mousse, rosemary mash potato, vegetable salsa & a chilli chutney (ve)(gf)
From The Sea
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Pan-fried sea bass fillet £22.50
mixed vegetable ratatouille & roasted potatoes (gf)
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Linguine pasta with crab meat & prawns £21.75
Linguine pasta served with prawns, mussels & pak choi in a crab, paprika & white wine sauce
From The Land
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Oven roasted duck breast £23.50
Oven roasted duck breast served with honey glazed sweet potato, crispy garlic kale & a pomegranate & tarragon sauce (gf)
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Sirloin of beef served with potato fondant £25.50
Sirloin of beef served with potato fondant & roasted carrots with a peppercorn & mushroom or chimichurri sauce (gf)
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Pan-fried chicken breast £19.50
Pan-fried chicken breast served with rosemary mash potato, honey roasted carrots & a creamy garlic chicken sauce (gf)
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Steak Ciabatta £18.50
Steak ciabatta with caramelised onions, mozzarella cheese, rocket & mustard mayo - served until 3pm
Gallery
Thoughtfully prepared to reflect quality, balance, and care
From elegant presentation to refined flavours, our food is designed to be enjoyed visually as much as it is savoured, creating memorable dining moments in a beautiful setting.
Always Fresh
Carefully selected ingredients, prepared daily, ensuring freshness, flavour, and consistency.
Refined European Cuisine
Our menus draw inspiration from modern European cuisine, combining classic techniques and seasonal creativity.
Quality Ingredients
We use premium produce and trusted suppliers, letting natural flavours take centre stage.
What they say
Opening hours
We look forward to seeing you!
