Our Menu

TEMPURA PRAWNS

Mouth-watering tempura prawns served with a tasty sweet chili sauce and fresh mixed pepper salad (df)

VEGETARIAN PASTRY BASKET

Vegetarian pastry baskets filled with tomato & pepper cream cheese mousse served with pea purée (v)

BEETROOT AND MANGO SALAD

Beetroot & mango salad served with pomegranate seeds & a sundried tomato dressing (ve & gf)

CHICKEN SUPREME

Honey & garlic chicken pan friend to perfection and served with stir-fried basmati rice with a hint of chilli (df & gf)

SEABASS FILLET

Pan-fried seabass fillets marinated with paprika, and served with crab coleslaw, pickled raddish and shallots (gf)

CAULIFLOWER STEAK

A delicious lamb rump served with dauphinoise potato, caramelised onions and served with a red wine jus (gf)

SORBET

Mango, passionfruit & Raspberry sorbet served with fresh fruits (ve)

MANGO CHEESECAKE

Refreshing Mango Cheesecake served with mango coulis*(v)

TIRAMISU

Homemade Italian tiramisu served with chocolate sauce (v)