Our Menu

BEETROOT & MANGO SALAD

made fresh and served with pomegranate seeds & a sundried tomato dressing (ve) (gf)

MARINATED OLIVES

in mushrooms and peppers with a hint of chilli, served with sourdough bread (v)

PAN-FRIED HONEY & GARLIC CHICKEN SUPREME

served with mixed vegetable basmati rice & a fresh mango sauce with a hint of chilli (df) (gf)

PAN-FRIED SEABASS

Paprika & ginger spiced Seabass served with stir fried vegetables & leek & dill mash (gf)

VEGETARIAN PASTRY BASKETS

filled with a tomato & pepper cream cheese mousse, served with
a pea puree (v)

LINGUINI PASTA

with prawns, mussels, peppers & pak choi, served in a tomato & crab sauce (df)

SMOKED MACKEREL MOUSSE

Smoked Mackerel mousse served with toasted sourdough

VEGETARIAN PASTRY BASKET

Vegetarian pastry baskets filled with tomato & pepper cream mousse served with pea purée (v)

BEETROOT AND MANGO SALAD

Beetroot & mango salad served with pomegranate seeds & a sundried tomato dressing (ve)(gf)

CHICKEN SUPREME

Panfried Honey & garlic chicken served with stirfried basmati rice with a hint of chilli (df) (gf)

BEEF STEW

Beef stew served with rosemary mash and fresh chunky vegetables (gf)

CAULIFLOWER STEAK

Cauliflower steak, served with fried courgette, guacamole & a smoked paprika & BBQ soy sauce (ve) (gf)

PEAR & RASPBERRY SORBET

Pear & Raspberry sorbet served with fresh fruits (ve)

MANGO CHEESECAKE

Mango Cheesecake served with mango coulis*(v)

STICKY TOFFEE PUDDING

Sticky toffee pudding served with toffee sauce & vanilla ice cream (v)*